Best Pizza In Grand Rapids Mi – We’ve traveled 2500 miles and tried 130 pizzas in 33 of the best pizzerias, voted by our readers.
We set out nine days in a row to sample Michigan’s best pizza as readers chose the top contenders and finalists.
Best Pizza In Grand Rapids Mi
The variety of styles, from Chicago style to Detroit style, thin crust to Neapolitan, deep dish to fun pizza, made choosing a style difficult.
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Friday: How we did it. Fritz Klug offers a behind-the-scenes story of how the search came about.
This weekend: Take a closer look at pizzerias in Northern Michigan, Upper Peninsula, Detroit, and Grand Rapids.
The person I’m with is multimedia journalist Fritz Klug. He has some experience with these searches. Labeled Michigan’s Best Burger and Michigan’s Best Brewery.
The founders of Mani wanted both family-style Italian restaurants and fine dining, and they succeeded. “We hope to revive Italian-American cuisine. That’s what I grew up with,” said the chef.
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. “We want this place to be as accessible as an Italian-American restaurant. It should be a family restaurant. That’s the ultimate goal.” Provided excellent service by answering questions. Much has been written about the wood stove, but the star of the menu is veteran chef McCall, who pushes the boundaries of typical taste. receive
– Just think of mozzarella cheese, baked arugula, and Klavon’s classic deep pizza and gomchim helps. I was missing their pizza when I went there earlier this year to taste another dish. I was not disappointed to be back. Owner Justin Klavon has announced a few pizzas.
A Lansing agency run by three brothers John, Tom and Chuck DeLuca. They do everything well, from pizza to pasta. Every dish we saw coming out of the kitchen was delicious. They have been using the same recipe for their pizza for 53 years.
RELATED: DeLuca’s variant featuring the baked potato pizza is hugely popular with the Lansing team.
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John Gonzalez is a statewide entertainment writer. Email [email protected] or follow us on Twitter, Facebook and Google+.
Reader’s Note: When you buy something through one of our affiliate links, we receive a commission. The Metro Grand Rapids area has been home to many islands since 2013. Amy Sherman and John Gonzalez stopped by this establishment in search of Michigan’s Best. There is also pizza and some new places. Click through the slideshow to see the places we visited and meet the people behind this great pizza.
Harmony Brewing Company was one of the top 10 choices during the search for Michigan’s Best Pizza in 2013, and their pies are better than ever. Traditional wood-fired pizza with a thin, firm crust and fresh toppings. Do not be surprised if there are some dark spots on the skin. This is a natural part of this cooking process and adds flavor to the skin.
They showcased both traditional and innovative products at Harmony Brewing Company in the Easttown area of Grand Rapids. In addition to the classic pepperoni, we offer vegetarian-loving “good ground, spinach, mushrooms, caramelized onions, Jarsburg cheese, and balsamic reduced dew.” Artichoke base and refreshing aroma.
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Harmony Brewing Company is a pizza-focused brewery. We were hosted by Heather’s passionate husband, Doug Titus, in a bright blue, owned by Van Dyke’s family brothers Barry, Jackson and Heather. A self-trained chef, knowledgeable in pizza terminology. Harmony is a neighborhood cave that families, students and everyone love. Enjoy pizza with a beer, homemade cocktails and homemade root beer.
Grand Rapids’ Westside is undergoing a major renaissance, and the Leanod Street corridor began to transform when The Mitten Brewing Company opened its doors. Located in an iconic old fire station, The Mitten has a baseball theme inside and well-brewed beers in glasses. Pizza and beer are always the perfect pairing, and we head over to the Countrystrone IPA and the famous Pizza Flight. You can choose and taste 6 different pizzas on a single tray.
Mitten is owned by Chris Andrus and Max Trierweiller, who have created a true community space that not only the Westside can enjoy, but all of Grand Rapids. Recently, they hired longtime local chef Lita Cybulskis to help them out. This crew-made pizza is baked in a deck oven and comes out with a medium-thick, frothy crust.
While Pepperoni reigns supreme, Mitten’s has some pretty interesting pizzas, too. ‘Field of Greens’ is rich and fresh with vegetables and ‘Westerdog’ is the leaves of the local cone dog. ‘Thai Cobb’ has an Asian flavor and is filled with salted peanuts. A nice, firm crust makes the perfect base for these innovative sauces.
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Flo’s Pizzeria on Plainfield Avenu in Grand Rapids has been owned by David and Dan Uccello since 2014. They have created an impressive pizza menu. The dough and sauces are made fresh daily, and the vegetables are also cut directly into the fennel sausage.
Dan Uccello, the second chef from the left, and Alex Garcia in red brought us some wonderful pies. Dunn said it will “try to differentiate without competing” with other pizzerias. ‘Floss Signature Pizza’, consisting of 6 different types of meat served with Pamasan bunches, is the number 1 pizza sold here.
Besides traditional pies, Flo’s also has delicious professional pizzas that will surprise you. This may not sound appealing at first, but give it a try. Combine brown candied bacon, chicken, ham, pineapple, cream of white tea, and coconut (like coconut) for a totally weird and delicious combination. Primarily takeaway, Flo’s offers a few tables to eat.
Hudsonville’s DJ’s Pizza opened on New Year’s Eve in 1982. The pizza is painted Chicago style with a thicker, fluffier crust. It employs about 30 people and can make hundreds of pizzas a night. Located in Hudsonville, they recently added a beautiful patio with an open fireplace.
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Owner Dan Snoeyink loves what he does. He explained that “the diversity of what we do, the people we meet, the relationships over the past few years” makes all of his efforts worthwhile. “It was really fun,” he told us.
Other popular pizzas at DJ’s are Chicken BBQ and Deluxe. Customers also love the “crack sticks,” known as cheesy bread sticks. A slice of pizza for lunch makes for a quick and easy lunch. Hudsonville has a special Harvest Festival on October 15, which is a great day to visit DJs.
Licari’s is located next to Knapp Corners in northern Grand Rapids. Sweet little place, they recently added another restaurant to their venue. Owned by Gianni and Lisa Licari, the restaurant offers the usual pizza and authentic Sicilian dishes you won’t find anywhere else. This is total dominance, Kyle Moblo, with his very fantastic “Schiacciatas” which are Sicilian stuffed pizzas.
In addition to pizza, Licari’s is famous for its fresh, fried calamari (we didn’t try it) made with homemade potato chips and secret breadcrumbs topped with garlic and Pamasan cheese (excellent). Their pizzas are made with fresh dough, homemade toppings (various variations depending on the pizza) and authentic Italian ingredients.
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If you go to Licari you must taste Sicilian food. The ‘Schiacciatas’ (Italian for ‘soft’) stuffed pizza ‘Polpetti’ contained homemade meatballs, salami sausage and fresh ricotta cheese. This pizza ‘Sfiinciuni’ is an assortment of thick, fluffy bread stuffed with Parmigiana Reggiano pieces and topped with a special sweet and rich sauce. It’s an old family recipe and it’s good.
Gus’s Orignal is a family favorite northern area of Grand Rapids. A favorite with sports teams and families needing post-game takeout for a quick post-game meal, Gus’s offers a full range of stone-baked pizzas and sub sandwiches. Salads are also popular and we have a large selection of sodas and other soft drinks.
The stone kiln they used at Gus’ Original weighed more than 7,000 pounds and had to be transported by crane. It creates a great impression. In short,