Best Indian Restaurant In Bristol – Indian food has long been loved by people all over the world, but it is less appreciated outside of South Asia than in England. The first restaurants appeared here in the 19th century to serve sailors and students from Asia, and grew rapidly in the 50s and 60s as factory workers came from abroad. During the rollercoaster 80s, thousands of Indian restaurants sprung up and changed their menus to make ‘curry’ accessible to the British public.
As the number of stores increased in the new millennium, it introduced more options. Today, everything from small shops to bold and bright restaurants offer delicious food of exceptional quality. So how do you really choose? We’re here to narrow down your options for the best Indian food in Bristol.
Best Indian Restaurant In Bristol
Indian Rassa is an “unique Indian restaurant”, or so explains the sign above this restaurant in Hotwells, and as you walk through the purple door to grab a table, you can get a sense of choice from the colorful murals. However, just because we don’t hear about this restaurant now, doesn’t mean we can’t enjoy the magic of Indian Rassa at home.
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Open for collection, the Rasasi group has been recognized as the best to carry during the lockdown. Their name – dating back to the 15th century – literally means “guests satisfied with excellent food”. It’s something they’ve been doing comfortably since 2019, when food critic Mark Taylor wrote that it “may only be a few weeks old, but it’s the best thing ever.”
Led by Shamsuddin Bagalkot and chef Bulan Shaikh, who used to run Urban Tandoor and operates 4,500 kilometers from Delhi, the duo worked for the Taj Hotel Group before coming to Britain almost a decade ago. With Indian Rasasi, the couple laid three main foundations; Serving food with love, honesty and passion.
Knowing that they want to take a culinary journey from North to South India, they focus on accurate and sustainable recipes, quality ingredients while respecting the land, animals and farmers.
Their interest is reflected in their nature. A rich dish of Rogan Josh, Jalfrezi or Madras, the sauce shines with bold and unusual spice profiles. Starters like the poppadom basket include deep chutneys and strong dipping sauces, and if you’re really unsure, you can rely on the chef’s specials. Expect velvety Kashmiri Koftas, New Delhi Butter Chicken and Masala Roast Lamb that you will fall in love with.
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If you’re looking for the best Indian food in Bristol, Rassasi India is a great place to start.
Coronation Curry House may not be your first stop without prior knowledge, but those in the know recognize this humble restaurant as one of Bristol’s finest.
Most of the spices used here come directly from Mumbai, this is another authentic food place where the chefs use all the ingredients to add flavor to famous dishes like Korma, Vindaloo and Madras. There are a few other classics on the menu here that you may not have tried yet. A favorite dish of Persian and Gujarati locals is the sweet, hot and spicy yellow chutney or Morango, one of the chef’s specialties is a light curry like Korma made with mango pulp and chopped mango. Their woven patterns reflect the cooking techniques used by traditional royal families to make a delicious thick onion and spiced tomato chutney. With this level of attention to detail, it’s no wonder they’re as popular as they are.
Apart from the decadent food, Coronation Curry House is known for its exceptional level of service. Although you may not realize it now, thanks to the old L word (closure), the staff is always ready to serve all your needs in a friendly manner.
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Unlike Indian restaurants, you don’t have to leave your home to enjoy Conatsia’s curries as they are delivered to your door, but if you do take them, you can find a very interesting little restaurant. The decor is fun and the colors against the bold background of Indian painting will make you feel like the place is big. Inhaling the aroma of sweet perfumes, looking at these pictures can start a journey, but until you try your first toke, it will take you to India.
Easton’s award-winning poplar tree. Their menu is split so they can focus on two things; First, they cook amazing Punjabi dishes from recipes that have been passed down in the family for generations. The second part of their menu focuses on creating fusion dishes and shows how Punjabi recipes were adapted to suit the few ingredients available when the family of merchant Kirpal Singh first arrived in the UK in the 50s. Well that means there’s a variety to choose from and you’re guaranteed to find something in the ‘land, sea, sky and garden’ sections of their ever-changing menu.
The real beauty of this restaurant lies in Singh’s expertise. With over two decades of experience, this chef continues to test and test the boundaries of Punjabi cuisine. While Fusion Food was created out of necessity, it instead has a sense of putting a unique twist on everything it does.
While the menu changes seasonally, People Tree not only respects the ingredients in a sustainable way, but they are always coming up with new menu items. In the past, you may have come across British-Punjabi scallops and tandoori-style pheasants.
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If you look at the menu now, you’ll find delicious things like Mama’s baked sheep’s head, homemade baguette filled with lamb and veggie potatoes, and chicken subji, one of Kirpal’s wife’s specialties. Traditionally prepared for special occasions and holidays, aromatic chicken legs and thighs are marinated in a mild mixture of spices and served in a tomato and sweet pepper sauce.
Along with his wife Kulwinder, the Peepal tree couple has created something truly special. Remembering that they want to feel like “you’re coming to my parents’ house to eat a home-cooked meal with us,” they certainly impressed.
When Sujit D’Amedia opened the doors to his first Urban Tandoor location, he had no idea he would end up with two a few years later. However, with the success of this award-winning effort, it’s no wonder he felt compelled to expand.
But what you might not know is that Sujith took time to get things back on track. Leaving Mumbai in the UK in 2005, he dreamed of opening a restaurant, but soon hit his first hurdle when he realized he had to wait for permission. In addition, he had no money and had to support himself. Fortunately, he overcame obstacle after obstacle before welcoming his first customers to his dream restaurant in 2014.
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It didn’t take long to win the Bristol Good Food Awards in 2015, and Urban Tandoor has since picked up a number of other awards and rave reviews from critics. They are listed as one of Tripadvisor’s Best Curry Houses and featured in the Sun’s Top 10 Curry Houses in the UK.
Maybe because the food here is 100% natural. Instead of relying on artificial colors or flavors, they use fresh ingredients and expert spices to make the food really sing. Avoiding cooking with oil means less oil, which makes each dish lighter and more tender. Their regular menu includes everything from Guinea Fowl Jalfres to Goan Fish Curry and Beef Sukkah. Although their takeout menu is limited, you’ll find favorites like butter chicken masala and chicken biryani.
Despite having no restaurant experience, Mayur Renukdas and his wife Gauri have not only run Ganesh, it has been doing well since it opened in 2008. A couple from Pune, India use their own, slightly different methods. From the traditional style of cooking found in many Bangladeshi restaurants, they still focus on serving authentic Indian food.
One look at the menu makes it clear that they do it very well. There are many varieties of biryani, vindaloo, masala and madras that definitely invite you to try something out of your comfort zone. If you have been looking for lamb mats, this may be the time to make a choice