Best Food Tours In Istanbul

Best Food Tours In Istanbul – Put on your most comfortable shoes and let us take you on a walking tour of Istanbul through the busy neighborhood streets and local grocery stores. Take a tasting tour through the local streets to taste the best food from local restaurants. You’ll go off the beaten track for an authentic look at local Istanbul: the history, culture and architecture of the city we love.

Whether you have a whole day or just a few hours in an afternoon, you can round off your Istanbul stay with a walking tour that suits you. Your first-hand experience in the historic streets of Istanbul will give you a taste of the traditions along with food, which are still evident in modern Istanbul.

Best Food Tours In Istanbul

You will walk, you will talk, you will eat and let your senses be overwhelmed by all the beauty of our city. This is a walking tour of Istanbul and more.

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A full day of European market breakfast, the Bosphorus ferry and the bustling streets of Kadıköy on the Asian side of town.

A magical discovery for food lovers through the narrow streets of the old town, filled with dishes that have been perfected for generations.

Experience the pulsating heart of the city – all the local favorites at the locals’ favorite time.

Many hidden places with good food. Time went by so fast and we had so much fun! I highly recommend this tour.

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It was our first day in Istanbul and we got a very good impression of Istanbul as well as the food. Just remember to bring an empty stomach – you will get a lot of food.

There are no words to describe how satisfied we were with the trip – great food, great atmosphere and so much useful information. Recommended!

There was something for everyone, savory dishes, snacks, sweets and desserts. We learned a lot and we recommend it, you will love it if you like to eat a lot.

Knowledgeable, enthusiastic guide and so much food! I recommend it to anyone who wants to experience Turkish culture, food and Istanbul.

Istanbul Food Tour: Exploring Along The Bosphorus

Explore Istanbul’s #1 Food Walk. Our Istanbul walking tours take you on an intimate journey to truly understand and appreciate Istanbul’s colorful past combined with its vibrant present. Our walking tours go at a leisurely pace, with many opportunities to breathe in the surroundings. You will understand the living history, the diversity of cultures and modern touches as your guide takes you to different stops along the tour.

Your small group size makes your experience personal and intimate, meaning you don’t have to worry about looking like a tourist. We take you to the best walking tours in Istanbul because we want you to walk the city like our friends. The Hungry Tourist is pleased to present: The Culinary Secrets of Istanbul with Sinan 23 – 27 February 2022

Cities Explored: Istanbul, Turkey Duration: 5 days Date: February 23 to 27, 2021 Availability: Limited to 12 guests

❀    A truly unique opportunity for a culinary insider experience in Istanbul. ❀    In 5 enchanted days, discover and taste the best of the different cuisines and dishes this amazing city has to offer ❀    Spend time in the intimate company of interesting and like-minded people from all over the world. ❀    A journey through hidden gems led by one of Istanbul’s most knowledgeable and connected guides.

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Amazing Istanbul is a city that challenges all your senses and makes you fall in love with it. It is one of the most beautiful cities in the world, it has its own unique sound, smell and touch.

But the feeling that this mysterious city, which has been a center of world trade for millennia, will evoke most is your sense of taste.

The price includes all food, drinks (not wine), taxes, service charges, domestic transport and 4 nights. Air tickets and any travel or health insurance are not included in the price. Extra nights: before or after the excursion you can book at special prices:

Sinan Hamamsarılar or as many in Turkey know him, Tatdetektifi (Taste Detective) is someone you want to have on your wing when roaming the streets of Istanbul in search of good food. He is the one who knows what is behind each door and in most cases has the key to it.

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Sinan is one of Turkey’s most serious and popular culinary experts and influencers, consulting the food industry and writing for “Hürriyet”, Turkey’s largest newspaper, and Turkish Airlines’ “Skylife” magazine.

No other city in the world is as famous as Istanbul for its grilled meat. We want to enjoy the best it has to offer. No less than 3 different doners, each different in style and taste.

Our guests will have the best Adana Kebab and lamb chops at Zübeyir, Istanbul’s first Ocakbaşı, and feast on Köfteci Hüseyin, believed by many to be the best Köfte (grilled meatballs) in the world.

Musa Dagdeviren, who appeared on Season 5 of the Netflix show Chef’s Table, is single-handedly responsible for reviving many ancient recipes from across the Ottoman Empire.

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Ciya, his flagship restaurant on the Asian side of Istanbul is known for its rich and highly seasonal menu, prepared entirely from fresh local ingredients. At Ciya you can treat yourself to forgotten dishes that no one else in town serves.

The Anatolian Peninsula is blessed with hundreds of regions, each with its own typical cuisine. In Istanbul you can eat for months without repeating a dish.

Nothing showcases the grandeur and grandeur of Istanbul better than a Bosphorus yacht cruise. And nowhere in the city can you find better fish and seafood from the Bosphorus, Marmara, Mediterranean and Black Sea than Kiyi Restaurant.

Our guests board from the private jetty of the Four Seasons Hotel and sail for 2 hours between Asia and Europe for a special meal at Kiyi.

Tasting The Best Turkish Food In Istanbul

Istanbulites love to eat out. In lokanda near their workplace and on the street. Doner, Kokoreç (stuffed lamb intestines), Midye Dolma (stuffed clams), Borek, Simit and Balik Ekmek are just a few examples of the wonderful food offered daily in carts and shops all over the city.

Did you know that more types of cheese are produced in Turkey than in France? Have you ever had fresh and creamy Kaymak made from buffalo milk for breakfast? Have you ever tried a delicious Adana Borek with melted cheese? Or Su Borek which is believed to be an older version of lasagna?

Istanbul is blessed with hundreds of dairy restaurants and Sinan knows the best of the best of them.

No other people in the world pickle more than the Turks. They not only eat the pickle with their meals, but also drink the juice, which is considered a superfood and is very healthy.

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No words are really needed here. After all, Turkish sweets (all types of baklava, Katrmer, Lukums, Konfyt and others) are exported from Turkey to every corner of the world due to their unique quality developed by artisans over centuries.

But no baklava eaten away from Istanbul tastes like the one served fresh from the oven in Istanbul.

A visit to Istanbul is not complete without a visit to the colorful markets, because markets are everywhere.

During their 5-day tour, our guests will visit the Istikalal Fish Market, the Egyptian Spice Bazaar, the intimate Besiktas Market, the perfect Kadikoy Market and the unique Black Sea Sunday Farmers Market Kastamonu.

Foods You Must Try In Istanbul Turkey

There is no better place to unwind after a long day in the bustling streets of Istanbul than the peaceful complex of The Four Seasons Hotel on the Bosphorus.

Enjoy a Gin & Tonic or a cup of coffee by the Bosphorus while looking out across Asia from the other side, pamper yourself in the Turkish bath at the luxurious spa, or simply relax in the luxury of your room.

The last meal of the trip will be the Grand Sunday Brunch at the Four Seasons, which is one of the best brunches in the world.

Start: Dinner on Wednesday 23 February. Last meal: The Four Seasons Sunday Brunch on Sunday 27 February.

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Note on fixed menus The menus offered during the tour are selected by The Hungry Tourist with the help of our local partners. We believe they represent the best gastronomic food that Istanbul has to offer. Guests can order from these menus at their own expense.

Payment A non-refundable deposit of EUR 800 per person will be charged upon booking. The balance will be charged to your credit card 60 days before the first day of the trip. Cancellation rules and penalties

If a cancellation is received up to 30 days before the first day of the trip, the deposit will be forfeited.

If the cancellation is received up to 10 days before the first day of the tour, a penalty of 50% of the remaining balance will be charged. If cancellation notice is received within 10 days of the first day of the tour or the guest does not show up, the entire remaining balance will be charged. You will need a lot of stomach space for the trip to Istanbul, because there are many food temptations

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